Dough = sticky…. vy thick batter
Vy soft after baked … vy light
Using Alex Goh recipe in Magic Bread but with a twist…
Used wholemeal flour instead of bread flour for the cooked dough. But needed more water
Omitted old dough n milk powder. Used fresh cream instead of milk powder.
Less liquid…abt 1/3 lesser… then slowly add bit by bit if needed to.
Added 1/2 tsp psyllium husk.
Added dark choco nibs.
Used high protein flour instead of bread flour.
Sugar i used only 25g.
Blue wordings are for the previous bread but not this.
Haha…no blueberries but got cranberries!
So need to do some changes.
Oh dear …no plain flour…hmm…use non gluten flour mix then!
Changes in recipe…
50g sug in eggs
20g sug in flour
20g sug to cook the canberries
Used 2 large bananas
Abt half cup more milk because mixture looks rather thick
1 tsp vinegar and the muffins rises beautifully!