Paleo Berries Crumble


200g almond blanched
2 tbsp coconut oil
2 tbsp honey
1 large egg
cinnamon …optional

Berries + maple syrup or honey

If nd topping like below fotos,  u nd 2 recipes

image

image

image

Nice not sweet.
No carbo.
Used 175° and baked for 30mins.
Fruit has got the texture. Cooked but cranberries still got that crunch.
Not gooey.

Charcoal loaf with cranberries


image

image

Wow…the smell and taste of bamboo charcoal is really shiok!
Used cranberries instead.  Made 2 recipes.
Added 150g wholemeal… added charcoal instead of milk powder…. sub water with pt whipping cream…1/2 tsp husk… used raw suga

Basic dough
Breadflour 280g
Sug   14g
Milk powder 8g
Eggs 14g
Water 170g
Yeast 4g
Salt  5g
Butter 16g
Raisins  140g  …. i used cranberries

Challah


image

image

Nd to add more water as dough is vy vy tight.
Used dgh cycle in BM but nd 2 cycles.
Left bread to rise in BM…haha…almost overflow… but still ok.
Divide into 2 rolls.  Roll n rest 15mins.
Use rolling pin to roll dgh n press out air.
Roll in a tight swissroll and put in pullman’s tin.
Let proof 1 hr but put hot water below pan when half way thru.
Egg wash n bake in oven with 200°C for 30mins.

image

image

image

Birthday cake I tried to make


Memo for nx try…
use gelatine in fresh cream. 
After each roll, set in freezer 1st.  To ensure the differentiation between the layers would be straight.
Best to make it 1 day earlier if not using gelatine.

Nx try…
1 layer normal….
1 layer choco
then apply mangoes n blackberries on top of the choco layer.  Shd be easier to roll this way.
It shd also be more straightened.

image

image

Trying out “kitchentigress” recipe .

image

Wholemeal bread with dark choco nibs


Using Alex Goh recipe in Magic Bread but with a twist…
Used wholemeal flour instead of bread flour for the cooked dough.  But needed more water
Omitted old dough n milk powder.  Used fresh cream instead of milk powder.
Less liquid…abt 1/3 lesser… then slowly add bit by bit if needed to.
Added 1/2 tsp psyllium husk.
Added dark choco nibs.
Used high protein flour instead of bread flour.
Sugar i used only 25g.

image

image

image

image

Blue wordings are for the previous bread but not this.