200g water (I used full cream milk)
300g bread flour
1 tsp yeast
1 tsp salt (level)
Use dgh…rise 2x 1hr…bake —all in BM
Temp vy diff … used 145 still breaks after 15mins
Sug only 80g
Used pf with 1tsp BP n 1/4tsp BS
Used lapis tin
Haha…no blueberries but got cranberries!
So need to do some changes.
Oh dear …no plain flour…hmm…use non gluten flour mix then!
Changes in recipe…
50g sug in eggs
20g sug in flour
20g sug to cook the canberries
Used 2 large bananas
Abt half cup more milk because mixture looks rather thick
1 tsp vinegar and the muffins rises beautifully!
190 rice fl
250 h20 fr mushroom
Mushroom…garlic….dried onions….fry tog 1st …add stock…boil…add flr mixture….stir till thickened….steam 40mins
Using recipe fr my classic white loaf….use 1 recipe for white and half recipe for choco portion
90 ml water
10 g sugar
350g Hi protein plain flour
30 g butter
200g Bob’s organic wholemeal flour
300g unbleached all purpose flour
2 tbsp psyllium
2 tsp vinegar
2 tbsp honey (omitted the sugar in recipe)
Odour ….. fantastic….it is jus like having the old time bakery in part of the house