Matcha Polka Dots Tea Cakes

matcha tea cakes2

polka dots matcha tea cakes1


120g plain flour

60g rice flour

170g large eggs (55g each)

100g cream cheese (room temperature)

100g sugar

120g melted butter

pinch of salt

1 tsp Baking powder

1 tbsp vanilla

1.5 tsp green tea powder


  1. Mix cream cheese and sugar till smooth.
  2. Add eggs (one at a time).
  3. Sift both flours  and baking powder together.
  4. Add into the cream cheese mixture.
  5. Whip for a few seconds. (Until well mixed).
  6. Add salt and butter.
  7. Divide batter into 2/3 (for adding green tea powder) and the other 1/3 remain white.
  8. Bake at 170 degrees.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s