It is good for cooling down your body system. Try looking into the net for the original recipe, but after 2 days, still can’t find 1.
So went to the market and bought the gui lin gao fun (jelly). Just add water and that’s it.
But because I bought the thin type of sugar cane and water chestnut to boil the water, I saved about 2L and added chrysanthemum into it. Waited for right flavour and taste then sieve then back to the fire to bring to a boil. Take some sugar and mixed with the gui lin gao jelly powder. Then pour into the sugar cane drink , stir continuously till jelly is all dissolved. Quickly pour into the moulds.
But found that the taste is not as strong and bitter. More like the chin chow taste.
I used 2 packets and had 14 cups. But just minutes after cooling them on the table, I realized that I only had 7 left!
Hmmm!!! Weather to hot!
If you did not put too much sugar, you can add honey. or liquid dark brown sugar or mint syrup.