(post photo another time)
18g konnyaku powder
200ml coconut milk
1 tin cream corn
- Mix konnyaku powder with sugar.
- Pour into water. Stir to fix well.
- Boil with medium fire. Stirring at all times.
- When started to boil, pour in the coconut milk.
- When almost boiling, add in the cream corn.
- Off when the liquid started to boil.
- Pour into plastic containers or moulds.
- When cooled, refrigerate.