Not enough …
Wow… the enzymes that I had really is not enough.
This afternoon, I made ‘Huai San’ with the combination of apples and lemon.
This needed four weeks to ferment. Oh no… a long time to wait….
Seriously making for 3 persons to drink really need to make all the enzymes in a larger bottle.
At present I only have the 1.2L ones.
I bought a 2L container a week ago, but I used it for the limes yesterday
And lastly, I am only left with 2 tiny bottles for the ginger combination.
Why not you try to make some?
While some of you maybe lucky enough to have a little garden of your own. So I suggest that you use the fruit or rhyzomes from your own garden (maybe better if you have organic fruits) to make the enzymes.