This year, I made about 250 pcs mini snowskin mooncakes but only left with 30 for our own consumption.
With some filling left over, I decided to try some baked ones.
The first time I tried it was somewhere in the 90s and was not successful. Afterwhich, I never dare to try again.
But because my saliva droos when I think of the salted eggs …. Yum yum…. Those sold out there in the shopping areas were sold at $35-42 for a box of 4s.
So thought give it another try. Was thinking maybe just make 1 tray of 6 pcs and so I had about half the amount of the skin dough left.
When the 1st tray came out of the oven, wow, they were a success!
So I finished up all the remaining skin dough and ended up with 8 pcs single yolk, 1 pc double yolks and 4 pcs green tea with pumpkin seeds!