Cook eggs as what Linda recommended.
2 eggs, 1 wet kitchen tissue, press cook & wait patiently
When the little light on the rice cooker, jumps to warm, ready!
Use a spoon, knock the eggs once to just break a line on the shells.
Next put them in a container with a low level of water. Cover and shake the container vigourously and there…. You are ready to peel them!
I am going to enjoy my LUNCH with a cup of coffee