Using Alex Goh recipe in Magic Bread but with a twist…
Used wholemeal flour instead of bread flour for the cooked dough. But needed more water
Omitted old dough n milk powder. Used fresh cream instead of milk powder.
Less liquid…abt 1/3 lesser… then slowly add bit by bit if needed to.
Added 1/2 tsp psyllium husk.
Added dark choco nibs.
Used high protein flour instead of bread flour.
Sugar i used only 25g.
Blue wordings are for the previous bread but not this.