Hmm… must finish my dark rye flour soon…

Rye onion and cheese loaf

This aroma of this bread after baking, really filled the apt with a nice light smell.
I didnt use walnut but used own fried onions in the dough and cheddar cheese to wrap in.

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This pic is b4 baking.

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The texture is really soft although the outer layer was very crispy just after baking.
Of course I added 1 tsp of psyllium husk and that is why no crumbs dropped on the kitchen flooring or during eating.
Oh yes…. i added 1 Vit C (crushed)
Adapted from the folling recipe from a book I borrowed from the library:

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A keeper!

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