Hmm… must finish my dark rye flour soon…

Rye onion and cheese loaf

This aroma of this bread after baking, really filled the apt with a nice light smell.
I didnt use walnut but used own fried onions in the dough and cheddar cheese to wrap in.


This pic is b4 baking.



The texture is really soft although the outer layer was very crispy just after baking.
Of course I added 1 tsp of psyllium husk and that is why no crumbs dropped on the kitchen flooring or during eating.
Oh yes…. i added 1 Vit C (crushed)
Adapted from the folling recipe from a book I borrowed from the library:


A keeper!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s