Dark Rye Bread

450 ml water
50g honey
80 gm dark brown sugar or molasses
9 gm salt
35 gm coconut oil

240 gm rye flour
390 gm bread flour
120 gm wheat flour
3tsp instant yeast

I on dough menu… mixed 5mins then off (2 times) then on the 3rd time to mix and rise.
Had to rise in oven or else it will overflow.
Followed by normal rising and shaping.
Pullman’s tin need 30mins at 200°C





This one is not really according to the recipe above as I run out of plain flour.  So used 10 grain flour together with Atta flour.
Half paleo… but still soft.


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